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<br>All merchandise featured on Bon Appétit are independently chosen by our editors. However, we could receive compensation from retailers and/or from purchases of products by means of these hyperlinks. It’s not that kitchen scissors can necessarily do things your chef’s knife and paring knife cannot. But one of the best kitchen shears will make sure duties like snipping herbs, breaking down a complete hen, or cracking lobster shells too much easier. You’ll be glad to have a pair of shears on deck for [Wood Ranger Tools](https://rentry.co/75345-wood-ranger-power-shears-the-ultimate-tool-for-gardeners-and-landscapers) making homemade noodles like jian dao mian, by which you’ll use them to snip dough into small items earlier than cooking. Although shears are often referred to as an optional kitchen tool, we deem them to be a obligatory piece of cutlery. And fortunate for you, a quality pair of kitchen shears is usually a lot cheaper than a fancy knife. See below for our high picks and methods to use them. What are the perfect kitchen shears?<br> |
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<br>These multipurpose Zwilling Henckels take-apart kitchen shears are among probably the most sturdy, heavy-obligation kitchen scissors we’ve ever used, and so they do more than simply snip. Here’s what makes them so great: The 3-inch stainless-steel blades are high-high quality, corrosion-resistant, and micro-serrated for [Wood Ranger Tools](https://online-learning-initiative.org/wiki/index.php/He_s_A_Bearded_Ginger) easier, extra efficient slicing-and they have giant, comfortable handles. We’ve discovered that these shears can exchange several of your other kitchen devices in a pinch |
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